3 physical geographic factors associated with coffee production,”1) coffee needs RICH VOLCANIC SOILS for the acidity and extra nutrients since coffee takes more nutrients then it actually gives back making it a SOIL ROBBER 2) coffee likes TROPICAL LOCATIONS because it never freezes and tropics are NORMALLY A “”FROST FREE ZONE””3) coffee likes SLIGHTLY HIGHER ELEVATION around 1,500-4
000 ft. in elevation because there is a slightly cooler temp.”